Salads With Meat and Fish edition by Mary Kolovakou Cookbooks Food Wine eBooks
Download As PDF : Salads With Meat and Fish edition by Mary Kolovakou Cookbooks Food Wine eBooks 
20 tasty salad recipes with meat and fish that will make your everyday meals delicious and fresh!
Some of the recipes you will find in this book are Classic Chicken Salad, colorful Potato Salad with Smoked Salmon and amazingly yummy Prawn and Avocado Salad.
Meat and fish are being beautifully combined with fresh vegetables or fruits, creating a really attractive dish either for your lunch, dinner or special occasions.
Salads With Meat and Fish edition by Mary Kolovakou Cookbooks Food Wine eBooks
I grew up in the UK in the 1950s so never acquired the taste for salads and always thought of them as a piece of limp lettuce and a slice of tomato. However my husband loves salad, so I thought I should make an effort.Well these salads are very different to what I have had before! I have made 3 already and will make more. There are plenty to choose from including chicken, crab and pasta. My favourite is the Tortellini Salad with Olives, Salmon and Broccoli. A must for those who love easy to prepare meals.
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Salads With Meat and Fish edition by Mary Kolovakou Cookbooks Food Wine eBooks Reviews
Salads with meat and fish just sound delicious to begin with. This book will put some great ideas into your head so that you can spice up your meals with just the right meat or fish to bring out it's flavors. Warning it might make you hungry!
This is the perfect time to enjoy the refreshing taste of Salads. Specially here in Texas all you would basically want to eat when the temperature is above 100 Fahrenheit is Salads! I know i need to refresh on Salad Ideas and this book is just the perfect tool. Specially with fish-)
Definitely will recommend this book to my friends-)
This is a nice book to add meats to salad. It was also very helpful to have pictures of all the salads and the nutritional info.which helps when you're wanting to lose weight...so you can adjust the ingredients as needed.
The pictures alone are worth the cost of this book - they looked so good I could eat them off the page! Mary gives a lot of good tips and ideas for creating salad masterpieces - and the ingredients are not difficult to secure. Nicely laid out, easily readable and mouth-watering photography.
There is only one salad with meat I had about 15 years ago that I can still sense its taste - a Thai beef salad in northern Thailand. I like my meat and I usually make a big bowl of salad each week, so this book was a no brainer for me. Favourite recipes in it are the potato and smoked salmon salad and for a sweeter one, avocado and prawns.
This cookbook is a wonderful collection of the salad recipes. I cook a lot at home and I like trying new recipes, and I found this collection worth of trying. I have my own egg salad which is different; and I'm going to try this one, from this book, just in half portion.
I like there is the estimated nutritional facts per serving, for each recipe in this book.
I grew up in the UK in the 1950s so never acquired the taste for salads and always thought of them as a piece of limp lettuce and a slice of tomato. However my husband loves salad, so I thought I should make an effort.
Well these salads are very different to what I have had before! I have made 3 already and will make more. There are plenty to choose from including chicken, crab and pasta. My favourite is the Tortellini Salad with Olives, Salmon and Broccoli. A must for those who love easy to prepare meals.
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